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Selling food made at home in Kansas

Sources last read Oct 24, 2026

What Kansas lets you make and sell from a home kitchen, in the state's own words with a link to each, and what changes when a store wants to stock you.

Run the free rules check: no account, no AI.

General information, not advice. This is written for small food makers and cites its sources, but it is not legal, regulatory or food-safety advice, and it cannot account for your product, your state or your facility. Rules change and thresholds are adjusted yearly. Confirm anything you are about to act on with your state agency, a Process Authority, or the FDA.

Who regulates food made at home in Kansas?

The Kansas Department of Agriculture. Its own page for the Direct-to-Consumer Food Sales:

K.S.A. 65-689, Food establishment and food processing plant licenses; exceptions (Kansas Revisor of Statutes)

What may I make at home in Kansas?

Each sentence below is quoted from Kansas's own pages as ShelfStep read them on October 24, 2026, with a link to where it is written.

  • Kansas's Direct-to-Consumer Food Sales rules: what may be made at homeK.A.R. 4-28-1, Definition; specialized processing (Kansas Administrative Regulations) says:“"Specialized processing" shall mean any food preparation method having an increased risk of foodborne illness associated with improper implementation, including the following: ... (c) canning food, except for fruit jams, jellies, and preserves; ... (g) drying food, other than herbs, whole fruits, or whole vegetables;”K.A.R. 4-28-1, Definition; specialized processing (Kansas Administrative Regulations) · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: what may be made at homeK.S.A. 65-689, License requirements; exceptions says:“(d) A license shall not be required ... (4) A person who produces food for distribution directly to the end consumer, if such food does not require time and temperature control for safety or specialized processing, as determined by the secretary.”K.S.A. 65-689, License requirements; exceptions · Read Oct 24, 2026

What may I not make at home in Kansas?

  • Kansas's Direct-to-Consumer Food Sales rules: what may not be made at homeK.A.R. 4-28-1, Definition; specialized processing (Kansas Administrative Regulations) says:“"Specialized processing" shall mean any food preparation method having an increased risk of foodborne illness associated with improper implementation, including the following: (a) Smoking food as a method of food preservation rather than as a method of flavor enhancement; (b) curing food; (c) canning food, except for fruit jams, jellies, and preserves; (d) using food additives or adding components, which may include vinegar, for either of the following: (1) A method of food preservation rather than flavor enhancement; or (2) a method to render a food so that the food does not require time and temperature control for food safety; (e) packaging food using a reduced-oxygen packaging method; (f) sprouting seeds or beans; (g) drying food, other than herbs, whole fruits, or whole vegetables; (h) keeping molluscan shellfish in a life-support tank; (i) custom-processing animals in a facility for personal use; (j) processing and packaging juice; (k) fermenting foods; (l) producing cultured dairy products, including cheese, yogurt, and buttermilk; and (m) using a noncontinuous cooking process.”K.A.R. 4-28-1, Definition; specialized processing (Kansas Administrative Regulations) · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: what may not be made at homeK.S.A. 65-689, License requirements; exceptions says:“(4) A person who produces food for distribution directly to the end consumer, if such food does not require time and temperature control for safety or specialized processing, as determined by the secretary.”K.S.A. 65-689, License requirements; exceptions · Read Oct 24, 2026

What must a home-made label say in Kansas?

  • Kansas's Direct-to-Consumer Food Sales rules: the home-made labelK.S.A. 65-665, Food deemed misbranded, when says:“A food shall be deemed to be misbranded: ... (e) If in package form, unless it bears a label containing: (1) The name and place of business of the manufacturer, packer or distributor; and (2) an accurate statement of the quantity of the contents in terms of weight, measure or numerical count.”K.S.A. 65-665, Food deemed misbranded, when · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: the home-made labelK.S.A. 65-665, Food deemed misbranded, when says:“(i) If it is not subject to the provisions of subsection (g), unless it bears labeling clearly giving: (1) The common or usual name of the food, if any; and (2) in case it is fabricated from two or more ingredients, the common or usual name of each such ingredient, except that spices, flavorings and colorings, other than those sold as such, may be designated as spices, flavorings and colorings, without naming each.”K.S.A. 65-665, Food deemed misbranded, when · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: the home-made labelK.S.A. 65-665, Food deemed misbranded, when says:“(k) If it bears or contains any artificial flavoring, artificial coloring or chemical preservatives, unless it bears labeling stating that fact.”K.S.A. 65-665, Food deemed misbranded, when · Read Oct 24, 2026
  • Kansas, beekeepers selling honey at a retailer: the home-made labelKansas Legislature, House Bill No. 2158 (2026), enrolled says:“(2) packaged honey and honeycombs are labeled with the following information in legible English and otherwise be in accordance with state and federal law: (A) A "honey" or "honeycomb" designation. The floral source may be part of the name if the product contains a significant amount of pollen from that flower; (B) the name, address and zip code of the beekeeper packaging the honey or honeycomb; (C) the net weight of the contents; and (D) a disclaimer stating the following: "Product not subject to routine inspection by the Kansas department of agriculture.";”Kansas Legislature, House Bill No. 2158 (2026), enrolled · Read Oct 24, 2026

Where may I sell food made at home in Kansas?

  • Kansas's Direct-to-Consumer Food Sales rules: what may not be made at homeK.S.A. 65-689, License requirements; exceptions says:“(4) A person who produces food for distribution directly to the end consumer, if such food does not require time and temperature control for safety or specialized processing, as determined by the secretary.”K.S.A. 65-689, License requirements; exceptions · Read Oct 24, 2026
  • Kansas, beekeepers selling honey at a retailer: where it may be soldKansas Legislature, House Bill No. 2158 (2026), enrolled says:“(b) Any beekeeper who wishes to sell honey or honeycombs for sale or resale at a retailer shall be exempt from the requirement to hold a license pursuant to K.S.A. 65-689, and amendments thereto, if such beekeeper meets the following requirements: (1) Honey and honeycombs are packaged on the property of the beekeeper harvesting and selling such products; ... (3) the beekeeper keeps such honey and honeycombs unaltered and free from additional additives; (4) the hive or hives from which the honey or honeycombs originated were located in the state of Kansas when such honey or honeycombs were harvested; (5) the beekeeper's annual gross sales from honey and honeycombs does not exceed $35,000;”Kansas Legislature, House Bill No. 2158 (2026), enrolled · Read Oct 24, 2026

What do I do before I start in Kansas?

  • Kansas's Direct-to-Consumer Food Sales rules: what comes before the first saleK.A.R. 4-28-33, Sanitation and hygiene requirements for exempt food establishments (Kansas Administrative Regulations) says:“Each food establishment exempted from licensure in K.S.A. 65-689, and amendments thereto, shall meet the following requirements: (a) Food preparation areas shall be protected from environmental contamination, including rain, dust, and pests. (b) Food contact surfaces, including cutting boards, utensils, and dishes, shall be cleaned, rinsed, and sanitized before food-handling activities begin and also as necessary. ... (c) Animals shall not be permitted in food preparation areas. ... (g) Bare-hand contact shall not be permitted with ready-to-eat foods. (h) Each person working with food shall wash that person's hands before working with food or food contact surfaces and after the hands are contaminated, or could have become contaminated,”K.A.R. 4-28-33, Sanitation and hygiene requirements for exempt food establishments (Kansas Administrative Regulations) · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: what comes before the first saleK.A.R. 4-28-33, Sanitation and hygiene requirements for exempt food establishments (Kansas Administrative Regulations) says:“(1) If water is supplied from a private system, including a well or spring, the private system shall meet the local water system test requirements. If local requirements do not exist, the water shall meet the following standards, with testing obtained by the operator of the food establishment at least annually: (A) Nitrates shall be less than 20 milligrams per kilogram. (B) Total coliforms shall be zero colony-forming units. (C) Fecal coliforms shall be zero colony-forming units. The current copy of the testing shall be made available upon request.”K.A.R. 4-28-33, Sanitation and hygiene requirements for exempt food establishments (Kansas Administrative Regulations) · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: what comes before the first saleK.A.R. 4-28-34, Exemption from licensure; definitions (Kansas Administrative Regulations) says:“(d) Nothing in this regulation shall prohibit a person who is exempt from licensure for operating a food establishment from applying for a food establishment license from the secretary.”K.A.R. 4-28-34, Exemption from licensure; definitions (Kansas Administrative Regulations) · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: what comes before the first saleK.S.A. 65-689, License requirements; exceptions says:“(e) The exemption provided to those entities provided in subsection (d) shall not be exempt from inspection or regulation when a violation is observed or reported to the secretary.”K.S.A. 65-689, License requirements; exceptions · Read Oct 24, 2026
  • Kansas, beekeepers selling honey at a retailer: what comes before the first saleKansas Legislature, House Bill No. 2158 (2026), enrolled says:“(6) the beekeeper follows the minimum sanitary standards adopted by the department for packaging the honey and honeycombs; and (7) the beekeeper harvesting and selling the honey or honeycombs maintains a record of sales of such products. The record shall be available to the Kansas department of agriculture when requested. The record of sales shall include, but not be limited to: (A) The amount of honey or honeycombs sold by container size; (B) where such honey or honeycombs were sold; and (C) the date of such sales.”Kansas Legislature, House Bill No. 2158 (2026), enrolled · Read Oct 24, 2026

What happens when I outgrow Kansas's home-kitchen rules?

  • Kansas's Direct-to-Consumer Food Sales rules: what applies beyond the home-kitchen rulesK.S.A. 65-656, Definitions says:“(w) "Food processing plant" means a commercial operation that processes or stores food for human consumption and provides food for distribution to other business entities at other locations, including other food processing plants and food establishments. "Food processing plant" does not include any operation or individual beekeeper that produces and distributes honey to other business entities if the producer does not process the honey beyond extraction from the comb.”K.S.A. 65-656, Definitions · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: what applies beyond the home-kitchen rulesK.S.A. 65-688, Retail food establishments and food processing plants; inspection fees says:“(b) The cost of the application fee for each food establishment and food processing plant location shall not exceed $350. ... (d) The cost of the annual license fee for each food processing plant shall be as follows: (1) No more than $200 for any food processing plant of less than 5,000 square feet;”K.S.A. 65-688, Retail food establishments and food processing plants; inspection fees · Read Oct 24, 2026
  • Kansas's Direct-to-Consumer Food Sales rules: what applies beyond the home-kitchen rulesK.S.A. 65-689, License requirements; exceptions says:“(a) It shall be unlawful for any person to engage in the business of conducting a food establishment or food processing plant unless such person shall have in effect a valid license therefor issued by the secretary. (b) Applications for such licenses shall be made on forms prescribed by the secretary, and each such application shall be accompanied by an application fee and by a license fee. Prior to the issuance of any such license, the secretary shall inspect or cause to be inspected the food establishment or food processing plant designated in the application, to determine that it complies with rules and regulations adopted pursuant to the food, drug and cosmetic act, and amendments thereto.”K.S.A. 65-689, License requirements; exceptions · Read Oct 24, 2026

Beyond a home kitchen, ShelfStep's plan lays out the path a commercial kitchen or a co-packer takes, step by step, for each kind of product.

Source to check: FDA food facility registration
  • FDA's definition of a food facility21 CFR 1.227 says:“Facility means any establishment, structure, or structures under one ownership at one general physical location, or, in the case of a mobile facility, traveling to multiple locations, that manufactures/processes, packs, or holds food for consumption in the United States. ... The private residence of an individual is not a facility.”21 CFR 1.227 · Read Oct 8, 2026
Source to check: Acidified foods under a state's own rules
  • A state’s own rules for acidified foods21 CFR 108.25(i) says:“Wherever the Commissioner finds that any State regulates the commercial processing of acidified foods under effective regulations specifying at least the requirements of part 114 of this chapter, the Commissioner shall issue a notice stating that compliance with such State regulations shall constitute compliance with this section, if the State through its regulatory agency or each processor of acidified foods in the State files with the Food and Drug Administration the registration information and the processing information prescribed in paragraph (c) of this section.”21 CFR 108.25(i) · Read Sep 20, 2026

Where does the path start, whatever you make in Kansas?

Whatever the product, ShelfStep's standard plan opens with the same six steps, and the third is the one this page is about: where you are allowed to make it. Each step's reason is the app's own.

  1. 1.

    Write the recipe down with exact amounts

    Cost, price, nutrition and the label are all worked out from this. Write it in the units you actually use; ShelfStep converts for the label. What matters is that someone else could make the same batch from what is written.

  2. 2.

    Decide how it is kept: on a shelf, in the fridge or frozen

    The planned storage helps the reviewer assess the process, shelf life and packaging.

    In the plan: It decides which rules you follow.

  3. 3.

    Find out where you are allowed to make it for sale

    This finds out whether the state’s rules allow making this in a home kitchen or point to a commercial one — and that changes the cost and the timeline of everything after it. It is much cheaper to find out now than after buying packaging.

    In the plan: Your state's home-kitchen rules, in its own words. Whether they cover your product is for your state's agency to say.

  4. 4.

    Have the pH and water activity of a finished batch measured

    These measurements give your reviewer information about the batch; they do not establish safety or storage conditions on their own.

    In the plan: The two numbers the acidified-food rules name. Measured on the finished product, once it has settled.

  5. 5.

    Get a Process Authority's letter on how it is made safe

    Ask a qualified reviewer which process and storage conditions your product needs. This is where you ask someone qualified, a Process Authority, to put in writing how the product is made safe. Buyers, insurers and inspectors may ask for that document, and it cannot be obtained after the fact for product you have already sold.

    In the plan: Needs the pH first. Their letter sets out the process they ask you to hold to, and the storage line for your label.

  6. 6.

    Look into FDA registration

    Registration is how FDA knows your facility exists; the plan is what an inspector or a buyer’s audit asks to see. Both are far easier to do now than during either.

    In the plan: Look into registration with FDA. Any filing your Process Authority letter names belongs here too.

How much do other states let a home kitchen sell in a year?

Not every state sets a yearly ceiling on home-kitchen sales, and those that do set very different ones. What the written-up states other than Kansas say, each in its own words:

  • California's Cottage Food Operation rules: a yearly sales ceilingCDPH, Adjusted Gross Annual Sales Limit 2026 says:“January 1, 2026 2024-2025 3.1 $88,878 $177,756”CDPH, Adjusted Gross Annual Sales Limit 2026 · Read Sep 25, 2026
  • Colorado's Cottage Foods Act rules: a yearly sales ceilingCDPHE, Cottage Foods Act says:“Net revenue allowance If I produce muffins, does the Act allow me to earn up to $10,000 for each type (blueberry, banana, chocolate chip)? Yes.”CDPHE, Cottage Foods Act · Read Oct 24, 2026
  • Connecticut's Cottage Food Operator rules: a yearly sales ceilingDCP, Sales and Doing Business in Connecticut says:“Yes, there is a yearly gross sales limit of $50,000. You must maintain records of all sales.”DCP, Sales and Doing Business in Connecticut · Read Oct 24, 2026
  • Florida's Cottage Food Operation rules: a yearly sales ceilingFlorida Statutes §500.80 says:“(1)(a) A cottage food operation must comply with the applicable requirements of this chapter but is exempt from the permitting requirements of s. 500.12 if the cottage food operation complies with this section and has annual gross sales of cottage food products that do not exceed $250,000. (b) For purposes of this subsection, a cottage food operation’s annual gross sales include all sales of cottage food products at any location, regardless of the types of products sold or the number of persons involved in the operation.”Florida Statutes §500.80 · Read Oct 8, 2026
  • Indiana, home-based vendors: a yearly sales ceilingIDOH, Homestead and Small Farm Food Processor Guidance says:“No annual gross income restrictions”IDOH, Homestead and Small Farm Food Processor Guidance · Read Sep 25, 2026
  • Indiana, homestead vendors: a yearly sales ceilingIndiana Code, 2026 edition (IC 16-42-5.3 and 16-42-5.4) says:“Sec. 1. As used in this chapter, "homestead vendor" means a person that prepares and sells food products or meat products from: (1) property or at a farmers market; and (2) which the person does not receive more than one million five hundred thousand dollars ($1,500,000) in gross sales from food products or meat products in a single year.”Indiana Code, 2026 edition (IC 16-42-5.3 and 16-42-5.4) · Read Sep 25, 2026
  • Kentucky's Home-Based Processor rules: a yearly sales ceilingKRS 217.015 (Kentucky General Assembly) says:“and who has a gross income of no more than sixty thousand dollars ($60,000) annually from the sale of the products;”KRS 217.015 (Kentucky General Assembly) · Read Oct 24, 2026
  • Louisiana, the date Act 801 took effect: a yearly sales ceilingLouisiana State Legislature, HB403 (2026 Regular Session) says:“06/08 H Effective date: 08/01/2026. 06/08 H Signed by the Governor. Becomes Act No. 801.”Louisiana State Legislature, HB403 (2026 Regular Session) · Read Oct 24, 2026
  • Louisiana's Low-Risk Foods (R.S. 40:4.9) rules: a yearly sales ceilingLouisiana State Legislature, House Summary of Senate Amendments, HB 403 (2026 Regular Session) says:“1. Changes gross annual sales limit for producers of low-risk, homemade foods from $30,000 to $100,000. ... Proposed law increases the gross annual sales limit for this exemption from $30,000 to $100,000, after which a producer would no longer qualify for the exemption.”Louisiana State Legislature, House Summary of Senate Amendments, HB 403 (2026 Regular Session) · Read Oct 24, 2026
  • Maryland's Cottage Food Business rules: a yearly sales ceilingMaryland General Assembly, 2026 Laws of Maryland Chapter 320 (HB 535) says:“(b–1) "Cottage food business" means a business that: ... (3) Has annual revenues from the sale of cottage food products in an amount not exceeding [$50,000] $100,000. ... SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect October 1, 2026.”Maryland General Assembly, 2026 Laws of Maryland Chapter 320 (HB 535) · Read Oct 8, 2026
  • Michigan's Cottage Food Operation rules: a yearly sales ceilingMDARD, Cottage Food: getting started FAQ says:“The limit is currently gross sales up to $50,000 yearly, however, $75,000 is allowable if the cottage food operation sells cottage food products at a price of $250 or more per unit.”MDARD, Cottage Food: getting started FAQ · Read Oct 8, 2026
  • Michigan's Cottage Food Operation rules: a yearly sales ceilingMichigan Compiled Laws 289.4102 says:“(5) Except as otherwise provided in this subsection, the gross sales of cottage food products by a cottage food operation must not exceed $50,000.00 annually until October 1,2026. ... Beginning October 1, 2026, and by each October 1 thereafter, the department may adjust the gross sales amounts set under this subsection by the amount calculated by multiplying the sales limit in effect during the immediately preceding fiscal year by the inflation adjustment factor and rounding to the nearest whole dollar.”Michigan Compiled Laws 289.4102 · Read Oct 8, 2026
  • Minnesota's Cottage Food Exemption rules: a yearly sales ceiling2024 Minnesota Statutes, 28A.152 Cottage Foods Exemption says:“An individual selling exempt foods under this section is limited to total sales with gross receipts of $78,000 or less in a calendar year.”2024 Minnesota Statutes, 28A.152 Cottage Foods Exemption · Read Oct 24, 2026
  • Mississippi's Cottage Food Operation rules: a yearly sales ceilingMSDH, Cottage Food Operation: Frequently Asked Questions says:“You are limited in the amount of sales you can have selling Cottage Foods, which is $35,000 in gross annual sales.”MSDH, Cottage Food Operation: Frequently Asked Questions · Read Oct 24, 2026
  • Nevada's Cottage Food Operation rules: a yearly sales ceilingNRS 580.600 (Nevada Legislature) says:“(a) "Cottage food operation" means a natural person who manufactures or prepares food items in his or her private home or, if allowed by the food safety authority, in the kitchen of a fraternal or social clubhouse, a school or a religious, charitable or other nonprofit organization, for sale to a natural person for consumption and whose gross sales of such food items are not more than $100,000, as adjusted pursuant to subsection 6, per calendar year.”NRS 580.600 (Nevada Legislature) · Read Oct 24, 2026
  • Nevada's Cottage Food Operation rules: a yearly sales ceilingNRS 580.600 (Nevada Legislature) says:“Beginning with Fiscal Year 2026-2027, the amount of gross sales of a cottage food operation specified in paragraph (a) of subsection 7 must be adjusted for each fiscal year by the Department by adding to the amount the product of the amount multiplied by the percentage increase in the Consumer Price Index (All Items) published by the United States Department of Labor from July 2025 to the July preceding the fiscal year for which the adjustment is calculated. The Department shall publish the adjusted amount on the Internet website of the Department on or before September 30 of each year.”NRS 580.600 (Nevada Legislature) · Read Oct 24, 2026
  • New Jersey's Cottage Food Operator Permit rules: a yearly sales ceilingN.J.A.C. 8:24-11, Cottage Food Operator Rules (NJDOH) says:“(b) The gross annual sales (that is, before deductions of taxes and operating expenses) that a cottage food operator generates from the sale of cottage food products shall not exceed $ 50,000.”N.J.A.C. 8:24-11, Cottage Food Operator Rules (NJDOH) · Read Oct 8, 2026
  • Oklahoma's Local Food Freedom Act rules: a yearly sales ceilingODAFF, Food Safety says:“The maximum allowable earnings for a local food business is $250,000 each year in sales.”ODAFF, Food Safety · Read Oct 24, 2026
  • Oklahoma, the date the $250,000 limit starts: a yearly sales ceilingOklahoma House of Representatives, news release, 7 May 2026 says:“The measure increases the allowable annual sales cap for local food businesses from $75,000 to $250,000 and clarifies how products can be sold and delivered to consumers. ... The measure takes effect Nov. 1, 2026.”Oklahoma House of Representatives, news release, 7 May 2026 · Read Oct 24, 2026
  • Oregon's Cottage Food Exemption rules: a yearly sales ceilingODA, Cottage Food Exemption FAQ (March 2026) says:“In 2026, this means you can sell up to $52,700 of Cottage Foods and up to $50,000 of Processed Farm Direct foods in the calendar year.”ODA, Cottage Food Exemption FAQ (March 2026) · Read Sep 25, 2026
  • Rhode Island's Cottage Food Manufacture rules: a yearly sales ceilingR.I. Gen. Laws § 21-27-6.2, Cottage food manufacture (Rhode Island General Assembly) says:“(6) Total annual gross sales for a cottage food operation shall not exceed fifty thousand dollars ($50,000) per calendar year. ... The director of health shall request documentation to verify the annual gross sales figure of any cottage food operation.”R.I. Gen. Laws § 21-27-6.2, Cottage food manufacture (Rhode Island General Assembly) · Read Oct 24, 2026
  • Texas's Cottage Food Production Operation rules: a yearly sales ceilingTexas Health and Safety Code §437.001 says:“(B) has an annual gross income of $150,000 or less from the sale of food described by Paragraph (A), as the department annually adjusts for inflation using the Consumer Price Index for All Urban Consumers (CPI-U) published by the United States Bureau of Labor Statistics or its successor in function;”Texas Health and Safety Code §437.001 · Read Sep 25, 2026
  • Vermont's Cottage Food Operation rules: a yearly sales ceilingVermont Department of Health, Manufactured Food Rule (effective 1/15/2026) says:“6.1.1 The following food manufacturing establishments are exempt from the requirement to obtain a license: ... 6.1.1.2 A cottage food operation, as defined in this rule, that has gross annual sales of $30,000 or less from the sale of cottage food products.”Vermont Department of Health, Manufactured Food Rule (effective 1/15/2026) · Read Oct 24, 2026
  • Vermont, food processors with sales of $10,000 or less: a yearly sales ceilingVermont Department of Health, Manufactured Food Rule (effective 1/15/2026) says:“6.1.1 The following food manufacturing establishments are exempt from the requirement to obtain a license: : 6.1.1.1 A non-bakery food manufacturing establishment that has gross annual sales of $10,000 or less; and”Vermont Department of Health, Manufactured Food Rule (effective 1/15/2026) · Read Oct 24, 2026
  • Washington's Cottage Food Operation rules: a yearly sales ceilingRevised Code of Washington, chapter 69.22 says:“the annual gross sales of cottage food products may not exceed $35,000. The determination of the maximum annual gross sales must be computed on the basis of the amount of gross sales within or at a particular domestic residence and may not be computed on a per person basis within or at an individual domestic residence.”Revised Code of Washington, chapter 69.22 · Read Sep 25, 2026
  • Wyoming's Wyoming Food Freedom Act rules: a yearly sales ceilingWyoming Statutes § 11-49-102, Definitions says:“"Producer" means any person who grows, harvests, prepares or processes any food or drink products on the person's owned or leased property, does not produce more than two hundred fifty thousand (250,000) individual food or drink products annually and does not exceed two hundred fifty thousand dollars ($250,000.00) in gross revenue annually from the food and drink products;”Wyoming Statutes § 11-49-102, Definitions · Read Oct 24, 2026

How do I sell a particular product from Kansas?

Each product page below shows which of Kansas's lines name one kind of product, where the state says you may sell it, and the plan's steps to a store shelf.

Hot sauce in KansasSalsa in KansasBarbecue sauce in KansasPickles in KansasSalad dressing in KansasPasta sauce in KansasJam in KansasPepper jelly in KansasCookies in KansasCrackers in KansasBread in KansasGranola in KansasSpice rubs and blends in KansasCandy in KansasPopcorn in KansasDried fruit in KansasBaking mixes in KansasPeanut butter in KansasCold brew coffee in KansasRoasted coffee beans in KansasJuice in KansasKombucha in KansasHummus and dips in KansasPesto in KansasOlive tapenade in KansasFresh pasta in KansasBeef jerky in KansasSausage in KansasCanned soup in Kansas

What should I read next?

Can I sell food made in my home kitchen?5 min readDo I need to register with the FDA to sell my food product?4 min readDoes my sauce or salsa need a scheduled process?5 min readWhat does a retail buyer actually ask for?4 min read

Check the rules for your own product

The rules check runs the same deterministic engine ShelfStep uses inside the app, on your answers, and quotes the sentences each rule rests on, with their links and the day ShelfStep read them. It does not decide which apply. It is free, needs no account and uses no AI. A ShelfStep workspace then keeps your plan, your records and the dates, free for one product.

Run the free rules checkStart free
Something here out of date, or a state we should write up next? Email hello@shelfstep.com.