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I already sell it

Five questions about a product that is already on a shelf or a market table. You get one sheet: the papers a product like yours, sold the way you sell it, in your state, has on file, which of yours are not on file yet, and what renews when — each with the state’s or the regulation’s own sentence.

1. What is it?

2. Which state do you sell it in?Where do you make it?

3. Where does it sell? Tick every one.

Direct at markets Online in the state To shops and restaurants Across state lines

4. How is it kept?Is it acidified? A sauce, salsa or pickle with vinegar or lime juice in it

5. Does it have a label today?Is there a Nutrition Facts panel on it?

Also free

What does one jar cost me?What should I charge?How long will it keep?Is my label legal?Can I sell this from home?Which food rules apply to what I make?How to sell it to stores, by product and by state