Rules check

Which food rules apply to what you make?

Six questions. You get the rules that apply, the ones that don’t and why, and the regulation each rests on. No account, no AI, nothing saved — it is the same deterministic check ShelfStep runs for its makers against their real records.

What do you make?One line about it (optional)Ingredients (optional, comma-separated — turns on the ingredient rules)

How is it stored?Where is it made?Which state?Food sales, roughlyRegistered with FDA as a food facility? I ship to buyers in California

The rules behind these answers, explained

Do I need to register with the FDA to sell my food product?4 min read Does my sauce or salsa need a scheduled process?5 min read What should I charge a store for my product?5 min read Can I sell food made in my home kitchen?5 min read What does a retail buyer actually ask for?4 min read