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Selling dried fruit in California

Sources last read Sep 26, 2026

What California's own pages say about making dried fruit at home, each line linked, and the path to a store when you want one to stock it.

Run the free rules check for it: no account, no AI.

A sketch of Dried fruit in its pouch.
General information, not advice. This is written for small food makers and cites its sources, but it is not legal, regulatory or food-safety advice, and it cannot account for your product, your state or your facility. Rules change and thresholds are adjusted yearly. Confirm anything you are about to act on with your state agency, a Process Authority, or the FDA.

Can I make dried fruit at home in California?

California's own pages name dried fruit, or foods like it, among what California says a home kitchen may make. ShelfStep found these lines by the words they use; whether they cover your product is for the California Department of Public Health and your county environmental health department to say. Those lines, as the state writes them:

  • California's Cottage Food Operation rules: what may be made at homeCDPH, Approved Cottage Foods List says:“1. Baked Goods Without Cream, Custard, or Meat Fillings ... 2. Candy and Confections ... 4. Dried, Dehydrated, and Freeze-Dried Foods”CDPH, Approved Cottage Foods List · Read Sep 25, 2026

What rules does dried fruit come under beyond California's?

Outside a home kitchen, ShelfStep's plan reads dried fruit as a baked good, snack or dry mix. The plan's own line for it, a default and not a law:

ShelfStep’s plan default, not a lawBaked goods, snacks, dry mixes: cottage-food vs commercial-kitchen decision, allergen labeling, shelf-life.USA.gov, state health departments

What the rules behind it say, in their own words, with the page and the day ShelfStep read each. ShelfStep does not decide which of them apply to your product.

Source to check: the rules behind ShelfStep's plan for dried fruit
  • Acidified foods: the definition and its exclusions21 CFR 114.3(b) says:“(b) Acidified foods means low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any combination. They have a water activity (aw) greater than 0.85 and have a finished equilibrium pH of 4.6 or below. ... Carbonated beverages, jams, jellies, preserves, acid foods (including such foods as standardized and nonstandardized food dressings and condiment sauces) that contain small amounts of low-acid food(s) and have a resultant finished equilibrium pH that does not significantly differ from that of the predominant acid or acid food, and foods that are stored, distributed, and retailed under refrigeration are excluded from the coverage of this part.”21 CFR 114.3(b) · Read Oct 8, 2026
Source to check: FDA food facility registration
  • FDA's definition of a food facility21 CFR 1.227 says:“Facility means any establishment, structure, or structures under one ownership at one general physical location, or, in the case of a mobile facility, traveling to multiple locations, that manufactures/processes, packs, or holds food for consumption in the United States. ... The private residence of an individual is not a facility.”21 CFR 1.227 · Read Oct 8, 2026

Where may food made at home be sold in California?

  • California's Cottage Food Operation rules: where it may be soldCalifornia Health and Safety Code §113758 says:“(4) “Direct sale” means a transaction within the state between a cottage food operation and a consumer, in which the consumer purchases the cottage food product directly from the cottage food operation. Direct sales include, but are not limited to, transactions at holiday bazaars or other temporary events, such as bake sales or food swaps, transactions at farm stands, certified farmers’ markets, or through community-supported agriculture subscriptions,”California Health and Safety Code §113758 · Read Sep 25, 2026
  • California's Cottage Food Operation rules: a yearly sales ceilingCDPH, Adjusted Gross Annual Sales Limit 2026 says:“January 1, 2026 2024-2025 3.1 $88,878 $177,756”CDPH, Adjusted Gross Annual Sales Limit 2026 · Read Sep 25, 2026
  • California's Cottage Food Operation rules: where it may be soldCDPH, Cottage Food Operations says:“This type of CFO can sell home-kitchen prepared foods directly to the public. This includes transactions made via the phone, internet, and any other digital method. A direct sale may be fulfilled in person, via mail delivery, or using any other third-party delivery service.”CDPH, Cottage Food Operations · Read Sep 25, 2026
  • California's Cottage Food Operation rules: where it may be soldCDPH, Cottage Food Operations says:“This type of CFO can sell home-kitchen prepared foods directly to the public or indirectly through restaurants and food markets.”CDPH, Cottage Food Operations · Read Sep 25, 2026

What does California say a home-made label must carry?

  • California's Cottage Food Operation rules: the home-made labelCalifornia Health and Safety Code §114365.2 says:“(1) The words “Made in a Home Kitchen” or “Repackaged in a Home Kitchen,” as applicable, with a description of any purchased whole ready-to-eat product not used as an ingredient in 12-point type on the cottage food product’s primary display panel.”California Health and Safety Code §114365.2 · Read Sep 25, 2026
  • California's Cottage Food Operation rules: the home-made labelCalifornia Health and Safety Code §114365.2 says:“(2) The name commonly used for the food product or an adequately descriptive name. (3) The name of the cottage food operation which produced the cottage food product. (4) The registration or permit number of the “Class A” or “Class B” cottage food operation, respectively, which produced the cottage food product and the name of the county of the local enforcement agency that issued the permit or registration number. (5) The ingredients of the cottage food product, in descending order of predominance by weight, if the product contains two or more ingredients.”California Health and Safety Code §114365.2 · Read Sep 25, 2026

How do I get dried fruit into a store in California?

  • California's Cottage Food Operation rules: what applies beyond the home-kitchen rulesCDPH, MEHKO and CFO FAQs says:“Operations beyond the scope of a CFO or MEHKO are welcome to apply for a retail food permit from the local environmental health authority or a processed food registration from CDPH.”CDPH, MEHKO and CFO FAQs · Read Sep 25, 2026
State registration or license in Californiatypically $524 to $2,695 per registration. 0 to 2 employees; 3 to 5 employees, up to 5,000 square feet; 6 to 20 employees, up to 5,000 square feet Source: California Department of Public Health; checked Sep 2026

From there, ShelfStep's standard plan for a baked good, snack or dry mix has 18 steps. The first 6 help you find out where and how dried fruit can be made at all, so they come first:

  1. 1.

    Write the recipe down with exact amounts

    Cost, price, nutrition and the label are all worked out from this. Write it in the units you actually use; ShelfStep converts for the label. What matters is that someone else could make the same batch from what is written.

  2. 2.

    Decide how it is kept: on a shelf, in the fridge or frozen

    The planned storage helps the reviewer assess the process, shelf life and packaging.

    In the plan: It decides which rules you follow.

  3. 3.

    Find out where you are allowed to make it for sale

    This finds out whether the state’s rules allow making this in a home kitchen or point to a commercial one — and that changes the cost and the timeline of everything after it. It is much cheaper to find out now than after buying packaging.

    In the plan: Your state's home-kitchen rules, in its own words. Whether they cover your product is for your state's agency to say.

  4. 4.

    Have the pH and water activity of a finished batch measured

    These measurements give your reviewer information about the batch; they do not establish safety or storage conditions on their own.

    In the plan: The two numbers the acidified-food rules name. Measured on the finished product, once it has settled.

  5. 5.

    Look into FDA registration

    Registration is how FDA knows your facility exists; the plan is what an inspector or a buyer’s audit asks to see. Both are far easier to do now than during either.

  6. 6.

    Choose the container and what seals it

    The container decides the label size, how many fit a case, what shipping costs, and whether the process authority’s answer still holds. Changing it later re-opens all four.

    In the plan: How it will be packed, what will seal it and what one will cost. Not sure yet is an answer.

Every step, with its reason and what it typically costs, is on the dried fruit page:

1. Write the recipe down with exact amounts2. Decide how it is kept: on a shelf, in the fridge or frozen3. Find out where you are allowed to make it for sale4. Have the pH and water activity of a finished batch measured5. Look into FDA registration6. Choose the container and what seals it7. Shortlist three co-packers or commercial kitchens8. Work out what one batch, and one unit, costs to make9. Set up lot codes and a recall plan10. Make a first full-size batch11. Find out how long it keeps12. Get barcodes13. Draft the label with everything it has to say14. Set the wholesale and shelf price from the cost15. Sell it at a market before you scale16. Get product liability insurance17. Make the one-page sheet a buyer reads18. Name your first three stores

Where do I go from here?

How to sell dried fruit to storesEvery step, its reason and its typical costSelling food made at home in CaliforniaAll of California's lines, what you may make, register and outgrow
Can I sell food made in my home kitchen?5 min readDoes my label need a Nutrition Facts panel?4 min readHow do I work out my shelf life and best-by date?4 min read

Check the rules for yours, then keep it

The rules check runs the same deterministic engine ShelfStep uses inside the app, on your answers, and quotes the sentences each rule rests on, with their links and the day ShelfStep read them. It does not decide which apply. It is free, needs no account and uses no AI. A ShelfStep workspace then keeps your plan, your records and the dates, free for one product.

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Something here out of date, or a state we should write up next? Email hello@shelfstep.com.